Скачать или смотреть Make ahead and freeze Kofta for Ramadan

   • How To Make and Save Healthy Kofta For Ram...  

Kofta curry is a popular Indian and Pakistani dish made with spiced meatballs (koftas) cooked in a flavorful gravy or sauce. The meatballs are typically made from minced meat (usually beef, lamb, or chicken) mixed with spices, herbs, and sometimes onions or garlic. The curry sauce is usually made with a tomato-based sauce and a blend of aromatic spices, such as cumin, coriander, turmeric, and garam masala. Kofta curry can be served with rice or bread and is a delicious and satisfying dish that is loved by many.

Making kofta ahead of time for Ramadan and freezing them is a great way to save time when you want to prepare a kofta dish for iftar dinner.


----------------------------------------------------------------------------------

Qs Healthy Kofta Recipe

Ingredient 2 & 1/2 to 3 Pounds of Mince Beef, Lamb OR Chicken (Keema)
6 to 10 stalks of scaliness (green onion)
1 large red Bell pepper
2 tbsp worth of Ginger
6 cloves of Garlic 🧄
1/2 cup purple Cabbage 🥬
1/2 cup worth of Cilantro
1 & 1/2 cup grated Carrots 🥕
2 tsp Salt 🧂 or according to your taste
2 tsp crushed Cumin
6 to 10 hot or mild Chilli peppers 🌶

------------------------------------------------------------------

More Traditional Kofta Recipe

Ingredients:
500g minced meat (beef, lamb or chicken)
1 medium onion, finely chopped
2 garlic cloves, minced
1 tbsp ginger paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chilli powder
Salt to taste
1 tbsp gram flour
Oil for frying
Instructions:

In a mixing bowl, combine the minced meat, onion, garlic, ginger paste, cumin powder, coriander powder, red chilli powder and salt. Mix well to combine.
Add the gram flour and mix again to combine. The mixture should be firm enough to form meatballs.
With your hands, form small meatballs, about the size of a golf ball.
Heat the oil in a deep frying pan over medium heat.
Fry the meatballs in batches, turning them occasionally, until they are golden brown on all sides and cooked through. This should take about 8-10 minutes.
Once all the meatballs are cooked, set them aside on a paper towel to drain off any excess oil.
Now your kofta meatballs are ready to be used in a curry recipe, or served as a snack or appetizer with chutney or yogurt dip.

-------------------------------------------------------------------------

#Kofta
#KoftaCurry
#Meatballs
#IndianFood
#PakistaniFood
#ramadan2023
#Foodie
#ramadanspecial
#Delicious
#Yummy
#RamadanRecipes
#EasyKoftaRecipe
#HealthyFood
#Protein
#healthycooking