Carrot Cake with Cream Cheese Frosting 红萝卜奶油奶酪霜蛋糕｜MAMA BAKES

Carrot Cake with Cream Cheese Frosting 红萝卜奶油奶酪霜蛋糕｜MAMA BAKES

A super moist and super easy carrot cake recipe, the natural sweetness and beautiful color of the carrot makes this an irresistible cake to everyone even kids! It’s suitable for any time of the day even for birthdays!

Ingredients:

All purpose flour: 130G
Baking soda: 4G
Salt: 1G
Cinnamon: 2G
Corn oil: 130G
Sugar: 90G
Brown sugar: 90G
Vanilla extract: 2G
Eggs: 2
Carrot: 150G
Raisin: 35G

Frosting
Cream cheese: 220G
Heavy cream: 140G
Sugar: 55G

这款红萝卜蛋糕既简单又健康，蛋糕表面还多了一层厚厚的奶油奶酪糖霜。它的湿润度很高，再配上滑顺的糖霜让你不但任何时候都能享用，更适合做生日蛋糕！

材料：

中筋面粉：130克
苏打粉：4克
盐：1克
肉桂：2克
玉米油：130克
糖：90克
红糖：90克
香草精：2克
鸡蛋：2个
红萝卜：150克
葡萄干：35克

糖霜
奶油奶酪：220克
重奶油：140克
糖：55克

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#mamabakes #carrotcakecreamcheese #红萝卜蛋糕