Скачать или смотреть Louisiana Crunch Pound Cake | How to make a Louisiana Crunch Cake

Sweetened coconut and pecans bring out the flavor of this Louisiana Crunch Pound Cake which we topped with a delicious glaze combining the flavors of almond of vanilla. All of the flavors marry well to create this delicious cake.

Ingredients for the cake:
3 c All-Purpose Flour
2 c Granulated Sugar
¼ c Granulated Sugar
1 ½ c Unsalted Butter - room temperature
5 Eggs - room temperature
1 c Buttermilk - room temperature
½ teaspoon Baking Powder
½ teaspoon Salt
2 teaspoon Vanilla Extract
1 teaspoon Almond extract
1 c Sweetened Coconut - processed
1 c Pecans - processed

To make the icing:
2 c Powdered Sugar
6-8 tbsps Heavy Cream
2 tbsp Unsalted Butter - melted
1 tsp Vanilla Extract
½ teaspoon Almond Extract
⅛ tsp Salt

#louisianacrunchcake #poundcake #bundtcake #whipitlikebutter

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