Скачать или смотреть How to make soft yummy mandazi.Easy.Use this ingredient. Kenyan snack

Cook soft mandazi again and again. I learned this method using baking powder and self raising flour it works all the time. no dry tough mandazi anymore.

Ingredients
Self raising flour 500g
Whole milk(warm) 400ml
Eggs 2
Sugar 3tbs
Salt 1tsp
Baking powder 2tsp
Cooking oil 500ml

Method
Mix the dry ingredients
Mix wet ingredients
Add wet to dry ingredients small at a time while mixing.
Knead for 5 minutes to a soft smooth dough.
Cover and rest for 1hour or 15 minutes if you have no time.
Divide the dough and make to 3 balls.
Dust the surface. Roll the dough flat
Cut into small sizes
Heat oil in the cooking pot. test by putting a small dough, if it rises the oil is hot enough.
Gently drop the pieces into to the hot oil without over filling the cooking pot .
Turn the mandazi from time to time until golden brown.
Enjoy your mandazi