Скачать или смотреть Sorrel (Roselle) or Hibiscus Concentrate/Syrup | Taste of Trini

What's a Trinbagonian Christmas without Sorrel (Roselle/Hibiscus Subdariffa)? This Sorrel concentrate or syrup will make your holiday preparation a little easier. Use this to make a Sorrel Drink ( add a tablespoon of this concentrate to a glass of water, and adjust to your liking). Alcohol can also be added to this. I used this to make a Trini Fruit Cake/Black Cake/Rum Cake, as well as a Sorrel-Glazed Sponge Cake (   • Sorrel-Glazed Sponge Cake | Taste of Trini  .

You will need:

2 cups of dried or fresh Sorrel sepals

2 cups of Water

4-6 Bay Leaves

2 sticks of Cinnamon sticks or ground Cinnamon

2 teaspons of Grated Ginger

2 teaspoons of Orange Zest

6-8 Cloves

1 cup of Brown Sugar

Alcohol can be added as well (after the heat is turned off)

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Love,

R.


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Please watch: "Tasty Grilled Corn | Taste of Trini"
   • Tasty Grilled Corn | Taste of Trini  
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