Скачать или смотреть How to Make Ghana Drop Doughnuts | Crispy Outside, Fluffy Inside

Craving something sweet and nostalgic?
Learn how to make Ghanaian Drop Doughnuts—crispy on the outside, soft and fluffy on the inside. This easy Ghanaian snack recipe (also called bofrot or buff loaf) is perfect for breakfast, teatime, or a quick dessert.

In this video, I walk you through each step, from mixing the dough to frying them golden brown. No baking required—just simple ingredients and authentic taste!

INGREDIENTS:
3 cups all purpose flour
1 tsp nutmeg
2 tsp baking powder
1/2 tsp salt
4 large eggs
1 cup evaporated milk
3/4 cup sugar
1/2 cup melted butter /margarine
1 tbsp vanilla extract


Timestamps:
00:00 Intro
00:15 Ingredients You'll Need
00:30 Mixing the Dough
00:40 Wet Ingredients Mix
01:20 Mix wet and dry
02:30 Frying Tips & Tricks
03:40 Final Reveal & Taste Test

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