How to Make Beef Tahari | Simple and Delicious Beef Tahari Recipe by @ myplateperfect👩🏼‍🍳😍

In this video, I'll show you how to make a delicious and flavorful Beef Tahari, a popular rice dish from the Indian subcontinent. This one-pot meal is a blend of fragrant basmati rice, tender beef, and a perfect mix of aromatic spices. It's a great dish for family dinners or special occasions. Follow my step-by-step guide to create this traditional dish with ease! Don’t forget to like, comment, and subscribe for more mouth-watering recipes.

**Ingredients**:
1kg beef (with bone/ boneless, cut into cubes)
800grm basmati rice (soaked for 20 minutes)
3 medium onions (thinly sliced)
3 tomatoes (chopped)
6 green chilies (slit)
1 Tbsp plain yogurt
3 tbsp ginger-garlic paste
1 tsp Kashmiri chili powder
1 tsp turmeric powder
black cardamom’ mace’ black Paper’ shah jeera’ green cardamom’ whole Coriander’ star ains’
‘ cumin seeds
4 cloves
2 bay leaves
1 cinnamon stick
5 cups water (or as required)
1/4 cup fresh coriander (chopped)
Salt to taste
3 tbsp oil or ghee

**Method**:
1. **Prepare the masala**: mixer jar add cumin seeds, cardamom, cloves, cinnamon, and bay leaves and all whole spices. N grind smooth pest,.
2. **Cook the beef**: Add sliced onions and fry until golden brown. Then, add the ginger-garlic paste and masala pest cook for a minute. Stir in beef cubes, turmeric powder, red chili powder, and salt. Cook until beef changes color.
3. **Add tomatoes and yogurt**: Add chopped tomatoes and cook until soft. Then, add yogurt and green chilies. Stir well and cook until the oil separates.
4. **Simmer**: Pour in water, cover, and let the beef cook on medium heat until tender.
5. **Cook the rice**: Once the beef is cooked, add soaked basmati rice and garam masala. Gently mix and cook uncovered on medium heat until the water evaporates.
6. **Steam the rice**: Lower the heat, cover, and steam for 10-15 minutes until the rice is fully cooked. Garnish with fresh coriander.
7. **Serve**: Fluff the rice with a fork and serve your Beef Tahari hot with raita or salad.

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