HOW TO TEMPER CHOCOLATE: the COMPLETE guide to TABLE TEMPERING

Tempering chocolate doesn't have to be difficult! Learn the tools, the science, and the chocolate you need...plus each step of the process...to master this fundamental skill!

Jump to the food science 5:03
Jump to the right chocolate to use 9:07
Jump to the method 11:03

Cheers - Chef Scott

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GET THE PRINTABLE METHOD: https://devilsfoodkitchen.com/2016/07...

FOR THIS TECHNIQUE YOU NEED:

Chocolate - Guittard 61% Lever du Soleil: https://www.guittard.com/our-chocolat...

Cocoa butter (optional): https://www.amazon.com/s?k=cocoa+butt...

Laser Thermometer: https://www.amazon.com/Etekcity-1022-...

Chocolate Scraper: https://www.amazon.com/DEWALT-6-Inch-...

Offset Spatula: https://www.amazon.com/Victorinox-12-...

Spatula: https://www.amazon.com/Rubbermaid-Com...

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For more info on everything baking and pastry, visit: https://devilsfoodkitchen.com/

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Devil's Food Kitchen is a YouTube channel dedicated to helping cooks of all levels bake better.