Скачать или смотреть Fish & Chips

We're back with another great value recipe from @lucymeck1 this week. Using frozen cod and frozen peas, Lucy has cooked up homemade Fish & Chips

45-60 mins
Serves 2

Ingredients

For the chips:
2 large potatoes, cut into chips
1 tbsp extra virgin olive oil

For the fish:
2 frozen cod fillets
1 tbsp plain flour
1 tbsp golden breadcrumbs
1 egg, whisked

For the mushy peas:
160g frozen petit pois
½ tbsp olive oil
1 wonky lemon
1 tbsp Morrisons mint sauce

Optional:
Salt and pepper to taste

Method

Defrost the frozen cod fillets about 4-5 hours before cooking
Preheat oven to gas 6 / 200*C / fan 180*C
Place chopped potatoes on to a baking tray and drizzle with oil
Season with salt and pepper
Bake in the oven for 30-45 minutes, give them a shake halfway through
Prepare a bowl with the flour, a bowl with the whisked egg and another with the breadcrumbs
Coat the fish in the flour, then dip into the egg and then roll in breadcrumbs
Add oil to a frying pan, medium-high heat
Fry the fish for 3-4 minutes on each side until golden and cooked through
Whilst the fish is cooking, bring a pan to the boil and cook the peas
When cooked, drain and add back to the pan along with the juice of the lemon, mint sauce, olive oil and season with salt and pepper
Mix well before crushing with a masher
Begin to plate with your fish, chips and homemade mushy peas

#MakingItTasty #Morrisons #MakingPriceCuts
Find more recipes here https://my.morrisons.com/blog/food/ma...