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Chicken vegetable kabab ➡️💯👍 Written recipe ⬇️ 😋

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Ingredients and method 

Water 2.5 cups.

Bonless chicken 2.5 grams ,you can take with bones as well.

Salt 1/2 tsp.

Cover and cook till 1 cup water left. Then separate the chicken and shred.

Add 1/4th cup peas in same chicken stock  cover and cook for 2 minutes. 

Then add cabbage 1 cup and carrots grated 1 cup.

Cook on high flame till maximum water dry but keep them wet don't dry all the moisture. 

Take another wok add oil 1/3rd cup. 

Cumin seeds 1 tsp.

Ginger garlic paste 3/4th Tbsp.

Green chillies 3 to 4 chopped cook for 1 to 2 minutes. 

Turn the flame low.Add 4 Tbsps full all purpose flour cook for few minutes. Salt 1/2 tsp, black pepper powder 1 /2 tsp , all spice/ garam masala 1/2 tsp mix well.

And shredded chicken mix continuously. Then add vegetables mix thoroughly to avoid lump keep the flame low or off.

Let the mixture cool , grease hands with oil and make shapes. 

Coat with egg ,shallow fry and enjoy. 

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