Скачать или смотреть Anthony Bourdain’s NYC Farewell Tour

My bittersweet final cook in New York City. It had to be something very NYC and Anthony Bourdain is just that. Covering two of his sandwich recipes that epitomize the city. A bodega Bacon, Egg & Cheese (baconegg&cheese) is a special one to me with lots of memories. Another would be Bourdain's favorite: a chopped liver on rye inspired by his go-to order at Barney Greengrass.

I visited the real spots. I tasted them both. And then I made my own versions at home — as a farewell to the city I love.

Let’s do this one last time.
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Recipes found in the ‘Appetites’ cookbook by Anthony Bourdain
*I halved both!*

Bacon, Egg & Cheese
(Makes 2)
6 slices of bacon
2 Kaiser rolls
4 large eggs (I used 3 for one sandwich)
Salt and pepper
4 slices American cheese

The Barney Greengrass inspired Chopped Liver on Rye
(Makes 4)
4 large eggs
1 cup “schmaltz” (rendered chicken fat)
2 large or 3 medium yellow onions, roughly chopped
Salt to taste
2 pounds chicken livers
Black pepper
9 to 12 slices for rye bread

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