Best Lunch Combo/ Sambar/ Kovakkai Fry

#sambar #kovakkaifry #sidedish #dindigulfoodcourt

Sambar

Ingredients

Oil – 1 teaspoon
Onion – 1 (small size)
Broad beans (avarakkai) – 3
Beans – 5
Drumstick – 1
Potato – 1
Carrot – 1
Tomato – 1
Mochai (lima beans) – 2 tbl spoon
Brinjal – 2
Grated coconut – 5 tbl spoon
Garlic cloves – 2
Shallots – 5
Curry leaves
Coriander seeds – 1 teaspoon
Pepper – ½ teaspoon
Chana dal – 1 teaspoon
Dry chilli – 3
Tamarind juice of amla size
Cooked & mashed toor dal (with turmeric powder) – 100 grams
Salt
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Fenugreek – ¼ teaspoon
Cumin seeds – ½ teaspoon
Asafoetida
Dry chilli – 1
Coriander leaves
-------------------------------------------------------

Kovakkai Fry

Ingredients
Kovakkai (ivy gourd) – 400 grams
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Cumin seeds – ½ teaspoon
Garlic cloves – 5
Onion – 1
Curry leaves
Salt
Urad dal – 1 teaspoon
Chana dal – 2 teaspoon
Pepper – ¾ teaspoon
Cumin seeds – ½ teaspoon
Coriander seeds – 1 teaspoon
Grated coconut – 3 tbl spoon
Chilli powder – 1 ½ teaspoon
Turmeric powder