Скачать или смотреть WOW! This Curry Ramen Hack 🤯

The other day I was craving curry udon, but I was also feeling lazy, so I started experimenting with some extra cups of ‪@nongshimusa‬ shin ramyun I had lying around to see if I could find an easy way to make something similar 👨‍🔬

I first tried mixing dashi, water, curry cube, and the ramen seasoning packet, but it turned out WAY too salty. So I kept removing things and trying again until I found that all you actually need is the water and curry cube for the perfect cup.

Let me repeat that... DO NOT USE THE RAMEN SEASONING PACKET 🤣 It’s way too salty, even for cup ramen standards.

You can season it with other things like chili powder or togarashi if you want to add a kick, and topping possibilities are also endless. I like chopping up some green onions and/or pickled ginger, and you can also cook some chicken to throw in if you want to get fancier. My goal was to just make something unbelievably easy and quick, so I left it pretty plain.

👉 The full recipe is below, and be sure to let me know what you think in the comments if you give it a try! 🙌

INGREDIENTS

1 Nongshim Shin Ramyun
2/3 of a Golden Curry cube
1 green onion (optional)
2 tsp pickled ginger (optional)
meat (optional)

INSTRUCTIONS:

1️⃣ Open the cup ramen top half way and put 2/3 of a Golden Curry cube in.
2️⃣ Boil water (I use an electric water kettle) and pour it into the ramen cup up to the fill line.
3️⃣ Cover it back up and let it sit for 3 minutes.
4️⃣ Tear the top off and mix it all together until the curry cubes dissolve completely into the water. The curry will continue to get thicker as time goes on, so I’d recommend waiting and mixing occasionally for another 3-5 minutes before eating.
5️⃣ Enjoy!