Paneer Yakhni recipe | Restaurant style paneer recipe | पनीर यखनी कैसे बनाए घर पर

Paneer Yakhni is a Kashmiri dish that features soft paneer cubes cooked in a light, aromatic yogurt-based gravy. The dish is flavored with a delicate blend of spices such as fennel, cumin, ginger, and cardamom, which infuse the yogurt sauce with a rich yet subtle taste. The yakhni, or the broth, is traditionally mild, allowing the creaminess of the yogurt and the flavors of the spices to complement the paneer perfectly. This dish is typically served with steamed rice or Indian bread, making it a comforting and flavorful meal.

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