MAHALAYA PAKSHAM DINNER -வரட்டு அரிசி மாவில் LEMON & COCONUT SEVAI இவ்வளவு ஈஸியா ! & MOR KUZHAMBU

MAHALAYA PAKSHAM DINNER -வரட்டு அரிசி மாவில் LEMON & COCONUT SEVAI இவ்வளவு ஈஸியா ! & MOR KUZHAMBU

Ingredients for
sevai & Mor kuzhambu
*************************
For Sevai
**********
Rice flour 1 cup
Salt as per taste
Oil 1 tbsp

For lemon & coconut sevai
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Oil 2 tbsp
Mustard seeds 1 tsp
Bengal gram dal 2 tsp
Urad dal 2 tsp
Green chillies 4
Red chilli 1
Ginger 1 Inch
Asafoetida 1/4 tsp
Roasted peanuts 3 tbsp ( optional)
Curry leaves 2 to 3 springs
Cashew nuts 6 to 8
Fresh grated coconut 🥥 1/2
Turmeric powder 1/4 tsp for lemon sevai
Lemon juice 1 tbsp
Coriander leaves 4 tbsp chopped

For More kuzhambu
*********************
For masala
************
Oil 1 tsp
Fenugreek seeds 1/4 tsp
Bengal gram dal 1 tbsp
Re chillies 2
Coriander seeds 1/2 tsp
Cumin seeds 1/2 tsp
Green chilli 1
Ginger 1/2 inch
Fresh grated coconut 2 tbsp
Curd 200 ml
Turmeric powder 1/4 tsp
Salt as per taste
For seasoning
***************
Coconut oil 1 tbsp
Mustard seeds 1 tsp
Cumin seeds 1/2 tsp
Asafoetida 1/4 tsp
Curry leaves 1 spring
Coriander leaves 2 tbsp chopped

Lemon sevai
Coconut sevai
Store bought rice flour idiyappam recipe in Tamil
Rice flour Idiyappam
Varuthu aracha morning kuzhambu
Arisi maavu idiyappam
Arisi maavu sevai
Curd recipe
Raw rice recipe
Breakfast recipe idiyappam
Dinner recipe
Lunch box recipe
Elumichai sevai
Thengai sevai recipe
Mor kuzhambu for Sevai
Varuthu aracha morning kuzhambu for rice
Mor kuzhambu recipe
Kuzhambu recipe for rice in Tamil

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