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Ven Pongal | വെൺ പൊങ്കൽ

Ven Pongal is a traditional South Indian dish made with rice and split yellow moong dal. The ingredients are cooked together and seasoned with black pepper, cumin, ginger, and generously tempered with ghee. The dish has a creamy texture and is often garnished with cashews and curry leaves. It's a popular and savory comfort food enjoyed for breakfast or as a wholesome meal.!
Enjoy !!
Happy cooking!!

Ingredients :
Rice 1/4 c
Dal 1/4 c
Ghee 1 tsp
Water 2c
Salt 1/2 tsp

Tempering:
Ghee 1 1/2 tbsp
Peppercorn 1/2 tsp
Cumin seeds 1/2 tsp
Ginger 1 1/2 tsp
Green chilli
Curry leaves few
Cashewnuts 1 1/2 tbsp
Asafoetida 1/4 tsp

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