Скачать или смотреть How to make Gyeran jjim (Korean steamed eggs) successfully! Three ways!!!

How to make Korean steamed eggs over direct heat, in water bath, or in the microwave!! Gyeran jjim is a Korean savory egg custard dish that's popular as a side dish. Gyeranjjim is usually cooked and served in a small earthenware (ttukbaegi, 뚝배기) at Korean restaurants. I also like to cook it in my earthenware directly on the stove top. But, you can use a ramekin or a heatproof bowl and place it in boiling water in a pot to steam. You can also microwave the egg mixture. This video shows all these methods. Enjoy!!

Full recipe:
https://www.koreanbapsang.com/gyeranj...

Ingredients:
4 to 5 large eggs
1.5 teaspoons saeujeot (salted and fermented shrimp) - or 3/4 teaspoon salt or fish sauce - adjust to taste
2 tablespoons chopped scallion
1 cup water or myulchi (dried anchovy) or dasima (dried kelp) broth - the amount can be adjusted to your preference (plus or minus 1/4 cup)

Anchovy broth: https://www.koreanbapsang.com/how-to-...
Vegetable broth: https://www.koreanbapsang.com/vegetab...
Dasima (dried kelp) broth : Boil 1 piece dasima (about 2 to 3 inch square) in 1.5 cups of water for 5 minutes.

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