Kara paruppu | Spicy dal recipe | Kaara parupu

Kara paruppu is the South Indian style of dal recipe, made with toor dal and basic spices and served as an accompaniment for hot rice, chapati, roti and phulkas. This Kara paruppu goes well with dosa also.
Ingredients:
200 g toor dal (cooked)
3 tsp oil
½ tsp mustard
½ tsp cumin seeds
2 red chillies
2 green chillies
1 big onion
6 garlic pods
1 sprig curry leaves
1 pinch asafoetida
1 tomato
¼ tsp turmeric powder
1 tbsp sambar powder
2 cups water (approx.)
1 ½ tsp salt
2 tbsp coriander leaves
1 tsp ghee (optional)
For the detailed recipe please visit: https://www.sangskitchen.com/kara-par...
Music courtesy: https://www.bensound.com/
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