How to Make Pan-Seared Pork Chops and Corn Fritters

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan-Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar. Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters.

Get the recipe for Pan-Seared Thick-Cut Boneless Pork Chops: https://cooks.io/2HKyKTS
Get the recipe for Corn Fritters: https://cooks.io/2UKOOZb
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