EASY WAY TO MAKE CARNE GUISADA (PUERTO RICAN BEEF STEW) & ARROZ CON GANDULES (RICE WITH PIGEON PEAS)

Hey everyone, If your looking for a easy delicious Spanish dish to make well here it is. This meal is so good be sure to try it. I will leave all the ingredients here on the bottom. Please let me know in the comments below if you made it yourself and how it was. Thanks for watching. Please don't forget to like comment and subscribe. Oh and turn on your notification bell so you will be notified when i post another video. Have a great day!!

#carneguisada #arrozcongandules #spanishdish

Ingredients needed for the Carne Guisada ( Spanish beef Stew )

2 Tbs of olive oil
2 1/2 lbs of chuck roast cut into 1/2" cubes
2 tsp Adobo seasoning
1 medium onion, peeled and sliced
2 tsp Sazon seasoning (with annatto)
1 tsp powdered chicken boullion
1 32 oz box unsalted beef broth
1/3 cup of dry red wine
1/2 cup of tomato sauce
3 bay leaves
10 Pimento stuffed olives
1 medium sliced carrots
1-2 medium potatoes cut in cubes

Ingredients to Arroz Con Gandules ( Spanish Rice with Pigeon Peas )

2 Cups of Long grain white rice
2 tbs of olive oil
1/4 cup of Sofrito
1/4 cup of Recaito
1 can of Gandules (pigeon peas) not drained
3 packs of sazon (with annatto)
1 packet of ham flavoring (goya brand)
1 tsp adobo
1 tsp of garlic powder
1/2 cup of tomato sauce
3 1/2 cups of water