चटपटा साओजी चिकन बनाने की विधि | Nagpur Special Saoji Chicken Curry Recipe | Spicy Saoji Chicken

#saoji #savji #chickencurry #spicychickencurry #chefaman

Savji food is known for its very hot and spicy flavor in many cities (where they are in large numbers) served in small family-style restaurants called Savji khanavali
or "Savji hotel" or bhojanalaya, found in places like Nagpur in Maharashtra.

Saoji curry is special gravy mainly used in preparing non-vegetarian (chicken and mutton dishes); But can also be used to prepare a vegetarian dish (Potato, Paneer or Soya Chunk).
Saoji chicken or Mutton is famous for its spicy taste and is highly recommended to all spicy food lovers.

Ingredients for making Saoji Chicken Curry Recipe

Whole Spices for Saoji Chicken Curry
Coriander Seeds - 2 Tbsp
Bay leaf - 4
Cinnamon - 2
Cumin Seeds - 1 Tbsp
Dry Fenugreek Leaves - 1 Tbsp
Fennel Seeds - 1 tsp
Star Anise - 1
Cloves - 1/2 tsp
Green Cardamom - 4
Black Cardamom - 4
Dry Red Chillies - 10
Black Pepper - 1/2 tsp

Saoji Chicken Curry Gravy Ingredients

Coriander Roots - 30 gms
Fresh Coconut - 1 small
Fried Onions - 5
Poppy Seeds - 1 Tbsp

Chicken - 1 KG
Ginger Garlic Paste - 2 Tbsp
Kashmiri Red Chilli Powder - 2 Tsp
Turmeric Powder - 1 tsp
Coriander Powder - 2 Tsp
Salt - to taste
Coriander Leaves - a few
Green Chillies Slit - 3
.
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