CHICKEN FRIED RICE | AUTHENTIC CHICKEN FRIED RICE BY SPICY FOOD BY NIKKI

CHICKEN FRIED RICE | AUTHENTIC CHICKEN FRIED RICE BY SPICY FOOD BY NIKKI
Ingrdients for Chicken Fried Rice:
Boneless Chicken cut into small pieces- 250
Eggs- 2 nos
Salt- 1/2 tsp and a pinch for seasoning
Black Pepper powder- 1/2 tsp
White Pepper powder- pinch
Bell peppers juliennes 1 cup
Dark Soy sauce - 2 tsp
White Vinegar- 1 tsp
Shredded cabbage- 1 cup
Carrots, julienned- 1 cup
Spring onion, greens
Refined oil- 4-5 tbsp
Garlic,finely chopped
Ginger (optional)

Method:
Wash and brine the boneless chicken pieces in salt water.
Julienne the carrots and the bell peppers.
Shred the cabbage
Chop garlic and spring onion greens into small pieces.
Beat 2 eggs in a bowl.

Process:
Heat 1 tbsp oil in a wok or a pan and add the beaten eggs. Add a pinch of salt to season, then scramble it on medium heat. Remove onto a plate and set aside.
Add 2 tbsp oil in a pan and add the chopped garlic. Give a mix and fry it on high heat for around 30-40 secs.
Add the chicken pieces and stir fry on high heat for 1 min till they turn white.
Now add the salt and pepper powder, mix and fry for around 3 mins on high heat till the pieces are brown coloured.
Add 1 tsp soy sauce, mix and fry the chicken for 2 mins on medium heat.
Add the chillies to enhance spiciness.
Add the julienne of carrots and bell peppers, mix and fry for 2 min.
Now add the shredded cabbage and continue to fry for another 1 min on high heat.
Add the leftover rice and mix with the vegetables and chicken.
Season with a pinch of salt and 1/4 tsp pepper powder.
Add 1 tsp of white vinegar and 2 tsp of dark soy sauce.
Add white pepper powder on top, Add extra chillies if needed.
Add the scrambled egg and garnish with the spring onion greens.
Toss well and serve hot with onions.

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