No-Bake Lotus Biscoff Cheesecake (no gelatin, no egg, no oven) The BEST cheesecake you'll ever try

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No-Bake Lotus Biscoff Cheesecake (no gelatin, no egg, no oven) | easy no bake biscoff cheesecake

The most delicious lotus biscoff cheesecake recipe. It is super easy and very tasty. Even if you don't usually like speculoos, this is a must try!

The perfect cake for beginners, that anyone can make at home since you don't even need to bake it. The cake has a cookie crumb layer, topped with a cheesecake cream and it is covered with Lotus Biscoff cookie butter.

You should really give it a try! :)

You are very welcome to write me your feedback in the comments down below.
Lotus Speculoos Biscoff Cheesecake!

#lotus #lotuscheesecake #lotusbiscoff

Ingredients:
250 g lotus biscoffs (optional + 8 lotus cookies for deco)
60 g butter
680 g cream cheese
60 g powdered sugar
400 g lotus spread (1 glass)
20 g chopped almonds
600 ml whipping cream
15 g cocoa
2 bags of whip it

Click here to read the complete recipe on my web site:
lynxshort.com/lotus-cheesecake

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#nobakelotuscheesecake #lotuscake #nobakelotuscake

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