Скачать или смотреть Market Gardening: From Soil to Sales

Emma Mills from The Kitchen Garden People, FarmED’s resident community supported agriculture growers, introduces our new Marketing Gardening course. (October 12th- 15th)

Whether you want to start a market garden from scratch or are looking for ways to regenerate your existing vegetable business, this course provides the opportunity to learn all there is to market gardening.

Join us for three days of inspiring talks, practical workshops, and delicious seasonal meals, all delivered by the FarmED team in collaboration with the Kitchen Garden People. @thekitchengardenpeople
https://www.farm-ed.co.uk/event-detai...

#marketgardening #veggrowers #vegetablegrowers #kitchengarden

FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds.

Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development.

The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep.

At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator.

Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers.


Our Website - https://www.farm-ed.co.uk