Easy Pumpkin Tres Leches Cake (Using a Cake Mix!)

In today’s video I am testing out a Pumpkin Spice version of a Tres Leches Cake! You guys it turned out so GOOOOOD!! We all loved it and it was really easy to make! I hope you try it out!
I really want to continue to test out different versions of Tres Leches Cake, I definitely have some ideas float around, but if you have any versions you want to see me try please let me know!

Also, if you want to try a new version, just in time for Christmas you should try my Coquito Tres Leches Version    • Coquito Tres Leches Cake 🤤 soo delici...  

Or if you just want to see my original, classic recipe check it out here    • Easy Tres Leches Cake (Using a Cake M...  


Pumpkin Spice Tres Leches
Cake:
1 yellow cake mix
4 eggs
1/2 c. oil
1 15 oz. can pumpkin puree
2 tsp cinnamon and/or pumpkin pie spice
Mix all ingredients until well combined and pour into a greased 9X13 pan. Bake at 350 for 30-35 minute, until toothpick comes out clean. Let cool, for at least 20 minutes.

Milks:
1 can of condensed milk
1 can of evaporated milk
1/2 c. milk (I used whole)
1 tsp vanilla
Mix together well, milks in total should equal 3 1/2 cups.

Topping:
4 oz. cream cheese, room temperature
1 8 oz. tub of whipped topping
Pumpkin Pie Spice or Cinnamon for garnishing
In a mixer or with hand beaters whip cream cheese until a bit fluffy and then gently whip in whipped topping until well combined.

Once cake is cooled poke hole all over cake with a straw. Pour milks gently over cake. Top with topping and garnish by sprinkling pumpkin pie spice or cinnamon on top. Refrigerate for at least 4 hours or up to 24 hours before serving. Enjoy!
Note: you can frost cake before or after refrigerating, this step doesn’t impact the final result.





Hi everyone! I'm Lisette and I love all things food...Testing recipes, reviewing foods, and sharing my own tried and true favorites! Subscribe for entertaining food content that may even inspire you to get creative in the kitchen!

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