Booze Free Ginger-y & Refreshing!

This deeply flavored Cranberry Ginger Mocktail is spiced with fresh ginger, a homemade cinnamon simple syrup, and pure cranberry juice. It’s delish!


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Bring a little life to your cocktail glass with this Cranberry Ginger Mocktail. The layers of wintery flavors make it the best non-alcoholic accompaniment to any Thanksgiving, Christmas, or New Year’s Eve party!


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⭐⭐⭐ Printable Recipe here! https://www.cupofzest.com/pineapple-g...
🔪--------------------------------RECIPE--------------------------------🔪

Prep Time: 15 minutes
Cook Time: 30 minutes
Makes: 2 servings

✨INGREDIENTS
Cinnamon Simple Syrup
1 cup sugar
1 cup water
4 large cinnamon sticks
Mocktail
1 tablespoon minced ginger
2 ounces cranberry juice
1.5 ounces cinnamon simple syrup
1 ounce lime juice
8 ounces ginger ale



✨INSTRUCTIONS
Cinnamon Simple Syrup
Combine all ingredients in a small saucepan.
Cook over medium-high heat, stirring occasionally until sugar has dissolved, about 5 minutes.
Remove from heat and allow the cinnamon sticks to steep in the sugar water for 30 minutes.
Remove and discard the cinnamon sticks and allow the cinnamon simple syrup to cool completely before using. Store covered in the refrigerator until ready to use.
Mocktail
Place ginger into a cocktail shaker and muddle well.
Add cranberry juice, cinnamon simple syrup, and lime juice.
Fill with ice and shake vigorously.
Evenly divide between two ice-filled glasses.
Top each glass with four ounces ginger ale and stir.
Garnish with limes and enjoy!





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-OXO Cutting Board: https://amzn.to/3hCZ3uB
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-Cocktail Strainer: https://amzn.to/31vvIcI


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Michelle is a Los Angeles based content creator.

She is available for on-camera and in-person cooking demos and offers food photography and recipe development services for bloggers and brands.

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