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How to Make Dharmastala Style Sambar | Authentic Recipe

Welcome to our kitchen! In this video, we’re sharing a traditional recipe for Dharmastala-style sambar, a flavorful and aromatic dish from Karnataka. Known for its rich taste and perfect balance of spices, this sambar is a beloved dish, often served with rice, dosa, or idli. Learn the step-by-step process to make this delicious sambar with fresh ingredients and authentic techniques!

Ingredients You'll Need:

Toor dal (pigeon peas)
Tamarind
Mixed vegetables (carrot, beans, potato, etc.)
Sambar powder
Fresh coconut
Tempering ingredients (mustard seeds, curry leaves, dried red chilies, etc.)
Instructions: Watch along as we demonstrate the best way to prepare and cook the Dharmastala-style sambar, from the perfect consistency of dal to the flavorful tempering that brings the dish together.

Why You'll Love This Recipe:

Authentic flavors inspired by the temples of Dharmastala.
Simple ingredients that you can easily find at home or in any local Indian grocery store.
Perfect for serving with dosas, idlis, rice, and more!
Enjoy the taste of Karnataka and give this recipe a try! Don’t forget to like, share, and subscribe for more authentic recipes from around India.