How to make Chocolate Mochi (Chocolate Daifuku)

Chef Reina from Japan shows you how to make Chocolate Mochi. Two types of filling - whipped cream & ganache - are stuffed in the mochi dough. In Japan, it is customary to give chocolate-flavored sweets to sweethearts, friends, and family on Valentine's Day. Why not celebrate the day with this special chocolate mochi?
*𝑷𝒍𝒆𝒂𝒔𝒆 𝒕𝒖𝒓𝒏 𝒐𝒏 𝑪𝑪 𝒊𝒇 𝒘𝒂𝒕𝒄𝒉𝒊𝒏𝒈 𝒐𝒏 𝒎𝒖𝒕𝒆.

[𝐓𝐚𝐛𝐥𝐞 𝐨𝐟 𝐂𝐨𝐧𝐭𝐞𝐧𝐭𝐬]
00:11 How to celebrate Valentine's Day in Japan
00:33 Ingredient list
01:17 Preparing the ganache
03:11 Preparing the chocolate whipped cream
04:25 Assembling the filling
05:34 Making the mochi dough
07:29 Diving and rolling out the mochi dough
08:44 Wrapping the filling in the mochi dough
09:47 How to store the final product

[𝐑𝐞𝐜𝐢𝐩𝐞 𝐟𝐨𝐫 𝐊𝐚𝐬𝐡𝐢𝐰𝐚 𝐌𝐨𝐜𝐡𝐢]
   • How to make Kashiwa Mochi, a traditio...  

[𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦]
Sharing professional-quality "tasty & attractive" recipes for various cuisines.
  / reinahayasaka  

[𝐒𝐮𝐫𝐯𝐞𝐲 𝐅𝐨𝐫𝐦]
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★日本語のレシピ＆解説はこちら★
https://chefsdiary.blog.fc2.com/blog-...

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