Скачать или смотреть মুচমুচে চিকেন ফ্রাই | Easy Crispy Chicken Fry Recipe | Snacks Recipe

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INGREDIENTS:

1. ½ kg chicken with medium slices
2. 2 tsp ginger garlic paste
3. 1 tsp soya sauce
4. 1 tsp red chili powder
5. 1 tsp salt
6. 1 tsp crushed black pepper
7. 1 tbsp lemon juice
8. 1 cup all purpose flour / maida
9. 2 tbsp corn flour
10. ½ tsp turmeric powder
11. ½ cup water
12. Oil for deep fry

PROCEDURE:

1. Take washed chicken. Here I take both bone and boneless chicken. Add ginger garlic paste, crushed black pepper, red chili powder, soya sauce, salt and lemon juice with chicken. Mix all properly. Then cover this with a plate and keep aside or in freeze to marinate for 1 hour.

2. To make a coating batter Take all purpose flour or maida, corn flour, turmeric powder, salt and crushed black pepper in a large bowl. Mix all this dry ingredients with a fork.

3. Now add water gradually. Make a perfect thick and smooth batter. To make this batter, I need ½ cup of water. Make sure that, this batter will coat chicken properly.

4. Now add this batter with marinated chicken. Mix all nicely. Again cover this and keep to marinate for 1 hour.

5. 1 hour later, heat oil in a frying pan. Take marinated chicken. Mix again once time. Then pour chicken one by one in hot oil. Keep flame medium in frying time.

6. 5-7 minutes later, flip all chicken. Fry both sides of chicken till golden brown colour. This will take 12-15 minutes to make perfectly cook or fry.

7. After complete fry, strain chicken with a sieve from oil. Transfer chicken in a plate with kitchen tissue to remove extra oil. Fry rest chicken in same way.

8. Serve this yummy, crunchy and crispy chicken fry in tea time with family and friends.

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#চিকেন
#ফ্রাই
#মুচমুচে
#মুচমুচে_চিকেন
#চিকেন_ফ্রাই
#মুচমুচে_চিকেন_ফ্রাই
#chicken
#fry
#easy
#crispy
#snacks
#chicken_fry
#recipe

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