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In this video I brewed a 5.5 gallon all grain New England IPA (NEIPA) or Hazy IPA start to finish(see recipe below). This video is intended to be a shorter version of a step by step tutorial video, but if you are new to all grain brewing, I highly suggest checking out the full length longer video below, which goes over the process in more detail.

All Grain Brew Day - Full Step by Step for beginners
   • All Grain Brew Day - Step by Step Tutorial...  
Cold Crashing:
   • Cold Crashing a NEIPA/Hazy with no Suck Ba...  
Closed Transfer to Keg:
   • Kegging Beer - Closed Transfer to Limit Ox...  
Intro to Home Brewing - Starter Equipment:
   • Intro to Home Brewing - Starter Equipment  

Recipe - Citra Splash Pad:
https://www.brewersfriend.com/homebre...

You can see all the exact equipment I use in my videos at my Amazon page here:
https://www.amazon.com/shop/cityscape...

Grains:
2-Row 10.5 lbs. (80.8%)
White Wheat. 1.0 lbs. (7.7%)
Rolled Oats. 1.5 lbs. (11.5%)

Mash Temp: 152F

Hops:
Citra 1.5 oz. 10 min
Chinook. 1.0 oz. 10 min
Citra 1.0 oz. Whirlpool 170F
Chinook. 1.0 oz. Whirlpool 170F
Mosic 1.0 oz. Whirlpool 170F

Add Dry Hops at 1.021-1.025 gravity (High Krausen) in hop bag if possible.
Citra 1.0 oz. Dry Hop
Chinook. 1.0 oz. Dry Hop
Mosic 1.0 oz. Dry Hop
Sabro 1.0 oz. Dry Hop

Yeast:
Ebbegarden Kveik Blend - Escarpment Labs. OR I also recommend London Ale III Wyeast 1318

After fermentation is complete, cold crash, package and carbonate.