Скачать или смотреть Traditional Christmas pudding old family recipe

This fabulous old recipe is so easy to make.
The result is delicious slightly lighter in colour less heavy pudding.
Aim to make these puddings during October – early November to give them time to mature and develop flavour.
The quantities of ingredients are enough to make 3 puddings. You will need 3 x 17cm 1 Litre pudding basins.

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INGREDIENTS:
340gm Fresh home made breadcrumbs. 1 Teaspoon Grated nutmeg.
1 Teaspoon mixed spice.
1 Teaspoon cinnamon.
250gm Sultanas. 500gm Raisins.
250gm Currants. 125gm Chopped dates.
60gm Chopped blanched almonds.
1 Large cooking apple grated.
1 Medium carrot grated.
250gm Soft light brown sugar.
250gm Shredded suet (vegetable or beef) 60gm Chopped peel (optional)
2 Tablespoons black treacle. Grated zest and juice of 1 lemon. 4 Large eggs.
400ml Brandy.