Скачать или смотреть Beef Pares Retiro-Style

Classic Beef Pares is the best food pairing ever! The combination of super tender, sweet, and savory beef asado, garlic fried rice, and flavorful hot broth is sure to hit the spot!

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How to Make Beef Pares

✅Ingrdients

For The Broth
2 pounds beef brisket, cut into 1 ½-inch cubes
6 cups water
1 onion, peeled and quartered
4 cloves garlic, peeled and pounded
1 teaspoon peppercorns
2 bay leaves
1 tablespoon salt and more as needed
green onions, chopped
pepper to taste

For The Beef Asado
1 tablespoon canola oil
1 onion, peeled and chopped
3 cloves garlic, peeled and minced
1 thumb-size ginger, peeled and julienned
1 cup broth (reserved from cooking the beef)
¼ cup soy sauce
¼ cup brown sugar
3 pieces star anise
salt and pepper to taste

For The Garlic Fried Rice
4 cups day-old cold rice
¼ cup canola oil
5 garlic cloves, peeled and minced
salt and pepper to taste

✅Instructions

For The Broth

In a pot over medium heat, bring about 2 quarts of water to a boil. Add beef brisket and boil, skimming the scum that floats on top, for about 8 to 10 minutes. Drain the beef, discarding the liquid. Rinse the meat and pot well.

Return the meat to a clean pot and add 6 cups of cold water. Over medium heat, bring to a boil. Skim the scum that floats on top.

When water is clear of scum,, add quartered onions, pounded garlic, peppercorns, bay leaves, and 1 tablespoon salt.

Lower the heat, cover, and simmer for about 2 to 2 ½ hours or until the meat is tender. With a slotted spoon, remove the meat from the broth. Keep the broth on low heat.

For The Beef Asado

Heat 1 tablespoon of oil in a skillet over medium heat. Add the chopped onions, minced garlic, and ginger. Cook, stirring regularly, until softened.

Add beef and cook for about 2 to 3 minutes or until lightly browned.

Add soy sauce, 1 cup of the reserved broth (from cooking the beef), and brown sugar. Add star anise.

Bring to a simmer, stirring to coat the meat with the sauce. Cook, stirring occasionally, for about 8 to 10 minutes, or until the liquid is reduced and the meat is fork-tender.

For The Garlic Fried Rice

In a bowl, break cold rice to separate grains.

In a wide skillet over low heat, heat about ¼ cup oil. Add garlic and cook, stirring occasionally, until golden brown. Remove from the pan with a slotted spoon and drain on paper towels.

Remove excess oil except for about 1 to 2 tablespoons. Raise the heat, swirling the oil to coat the pan's surface.

Add rice and cook, spreading it on the surface of the pan for about 45 seconds or until grains start to sizzle, then tossing to redistribute. Repeat a few times until rice is heated through. Season with salt and pepper to taste.

To Serve Beef Pares

Ladle broth into serving bowls and garnish with green onions. Divide the garlic fried rice and the braised beef among the serving plates. Serve hot with the beef broth.

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#beefpares #beefasado