Скачать или смотреть Healthy Palak Paneer with very less ingredients - Spinach Curry With Indian Cottage Cheese

#Healthy #PaneerRecipes #SpinachCurry

Preparation Time: 05 Minutes
Cooking Time: 15 Minutes
Serves: 4

Ingredients:
• Spinach 200 to 250 gms
• Paneer 250 gms
• Desi Ghee – 1 tsp
• Butter – 1 Tablespoon
• Garlic – 7 to 8 (chopped)
• Ginger(chopped)
• Green chillies – 4 (chopped)
• Onions – 2 (chopped)
• Cumin Seeds – ½ tsp
• Cloves - 2
• Salt – ½ tsp
• Red chilli powder – ¼ tsp
• Roasted Cumin Powder – ½ tsp
• Cream – 2 tsp

How to make Palak Panner:
1. Pluck the tender spinach and discard the stems as they may leave bitter taste.
2. Rinse the spinach properly in running water.
3. To a pan of boiling water, add spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted.
4. Take them out and let them cool down.
5. To a blender, add the blanched spinach and Puree to a smooth paste and set aside.
6. Heat a pan on medium heat. Once hot, add the 1 tsp of desi ghee and then add ½ tsp cumin seeds and 2 cloves and sauté them till they get spluttered.
7. Then add chopped garlic, ginger and green chilies and Sauté for few minutes until it starts changing color.
8. Add the chopped onions and Cook the onion for 2 to 3 minutes until soft and translucent.
9. Add in the prepared spinach puree and mix. Also add around 1/2 cup water at the point.
10. Once the spinach is cooked, add ½ tsp salt, ¼ red chili powder and ½ tsp of cumin powder. Mix and cook for 1 minute.
11. Add 1 tablespoon curd and mix properly. Let the curry simmer for 3 to 4 minutes.
12. Add chopped cottage cheese to the spinach curry and cook for more 3 to 4 minutes.
13. Switch off the flame and Garnish with cream and butter.
14. Serve palak paneer hot with naan or roti or rice.

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