Скачать или смотреть Maharashtra style Batatyachi kap | potato slices | Swati's kitchen

Ingredients for Batata Kaapa Recipe
Potatoes peeled 3-4 large
Semolina
Salt to taste
Red chilli powder 2 teaspoons
Turmeric powder 1/2 teaspoon
Semolina (suji/rawa) 1/2 cup
wheat flour 1/2 cup
Oil for shallow frying


Method
Step 1
Cut potatoes into half centimeter thick round slices and place them in a bowl. Add salt, red chilli powder, turmeric powder,mix well and set aside.
Step 2
Mix semolina and wheat flour and spread on a plate.
Step 3
Heat oil in a non-stick pan.
Step 4
Roll potato slices in semolina-wheat flour mixture and place them on the pan. Shallow-fry, turning sides, till potatoes are cooked and evenly done from both sides. Drain on absorbent paper.
Step 5
Serve hot.

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