TEX MEX STYLE! SAUSAGE, EGG AND BACON BREAKFAST CASSEROLE!❤

This sausage egg and bacon casserole is delicious and easy, it's perfect for entertaining for brunch or enjoying with family...it's perfect for working parents who want to sleep in on weekends, you can put it together at night, refrigerate and just bake it in the morning...after cooling totally you can cut it into serving sizes and wrap it in freezer wrap and freeze it, it'll freeze for days and easy to warm up and serve... (you can add mushrooms or potatoes etc, or replace any ingredient).


TEX MEX STYLE!
SAUSAGE, EGG AND BACON BREAKFAST CASSEROLE!❤

INGREDIENTS
FRENCH LOAF BREAD (YOU CAN USE ANY BREAD YOU LIKE)
8 EGGS
1 1/2 CUPS WHOLE MILK
1/2 CUP HALF AND HALF
1/2 SMALL DICED ONION
1/4 C. DICED RED BELL PEPPER
1/4 C. DICED GREEN BELL PEPPER
1 DICED JALAPEÑO WITH SEEDS (OPTIONAL)
2 1/2 C. GRATED COLBY JACK CHEESE (OR OTHER)
9 BACON STRIPS (BITE SIZE)
3/4 LB. JIMMY DEAN SAUSAGE (OR OTHER)
2 TSP. DIJON MUSTARD
1 TSP. PEPPER (TO YOUR LIKING)
SALT (TO YOUR LIKING)
☆ YOU CAN ADD OR REPLACE ANY INGREDIENT ☆

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.