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Soybean Kheema Recipe
This is a simple and delicious recipe for Soybean Kheema that you can easily make at home.
Ingredients
अडीचशे ग्रॅम सोयाबीन (250g soy chunks)
बारीक कट केलेला कांदा(1 medium onion, finely chopped)
बारीक कट केलेले टोमॅटो(1 tomato, finely chopped)
अर्धा चमचा जिरे(1/2 tsp cumin seeds)
अर्धा चमचा हळद(1/2 tsp turmeric powder)
एक चमचा घरगुती काळा मसाला(1 tsp black masala)
अर्धा चमचा लाल मिरची पावडर(1/2 tsp red chili powder)
अर्धा चमचा धने पावडर(1/2 tsp coriander powder)
चवीनुसार मीठ(Salt to taste)
तेल Oil
Finely chopped garlic (optional, as per your taste)
1 cup peas (optional)
Instructions
First, heat some water in a pot and add the soy chunks. Let them soak for about 10-15 minutes until they become soft.
Once the soy chunks are soft, squeeze out all the water from them completely.
Put the squeezed soy chunks into a blender or food processor and pulse them to a coarse mince.
Next, heat oil in a pan or wok. Add cumin seeds and turmeric powder.
If you are using garlic, add it and sauté for a few seconds until it turns fragrant. Then, add the finely chopped onion and tomato and cook until they soften.
Now, add the red chili powder, coriander powder, and black masala. Sauté the spice mixture until the oil begins to separate from the masala.
Add the prepared soybean mince to the pan and mix everything together thoroughly.
Add salt to taste and the peas (if using). Cook until the peas are tender.
Once cooked, turn off the heat.
Your delicious Soybean Kheema is ready! You can enjoy it with rice, chapati, or bhakri.

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