Lebanese dish. Batata soufflé. Mashed potatoes with meat.

#lebanesedish #batatasouffle #mashedpotatoeswithmeat

Ingredients
For filling
500g of ground beef
1 medium sized onion
2 tablespoons of olive oil
1/2 tablespoon of salt
1/4 teaspoon of ground black pepper
Fried pine nuts can be added at the end when meat filling is ready

For mashed potatoes
2,5 kg of potatoes
100g of butter
1 tablespoon of salt
5 tablespoons of bread crumbs to add to the potatoes
3 handfuls of bread crumbs to sprinkle on the top of potatoes
2 tablespoons of vegetable oil to spread over the baking pan.
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