Keeping your Camp Kitchen organized.

Keeping you mobile kitchen stocked and ready to go is important. By using a regular storage box, you can keep all your supplies ready to go at a moments notice. I make a list of the contents with an Excel Spreadsheet so I know what is inside and it is easy to find if I just need 1 or 2 items for a trip.
Contents include:
American Flag, Italian Seasoning, (Tic tac), Black Garbage Bags, Parsley Seasoning, (Tic tac)
Small bottle of Bleach, 3 Sharp knifes with sheaths, Instant Coffee, 6 blue cups, Cooking oil, Cooking Utensils, Cutting Board, Nesting Cookware set, Cutting board, Measuring Cups, Hand Sanitizer, Towels, KFC Hand wipes, Shoe Laces, 2 Hot dog forks, 2 Sponges, Jar/Bottle/can opener, Swiss Army knife, Matches, Electric Tape, Off Spray, Tea & Honey (baggie), Paper Towels, Toast Cooker
Pepper grinder, Toilet Paper (In plastic coffee can), Plates/bowls/cups, 3 Wash Buckets, Pot holder & mit Water Bottle, Propane stove, Water Purifier, Propane tank (1#)