Скачать или смотреть Harvesting Soybeans: A Timelapse Look at the Process

The process of harvesting soybeans involves several steps:

1. Determine the maturity of the soybeans: Soybeans are ready for harvest when they are mature and the pods are dry and brown.

2. Cut the soybeans: Soybeans are usually cut using a combine, which cuts the plants and separates the beans from the plant material.

3. Dry the beans: After cutting, the beans need to be dried to reduce their moisture content. This can be done using natural methods, such as allowing the beans to dry in the sun, or through artificial methods, such as using a grain dryer.

4. Thresh the beans: After the beans are dry, they need to be threshed, which involves separating the beans from the pods and any remaining plant material. This can be done using a combine or by hand.

5. Clean the beans: The beans need to be cleaned to remove any dirt, debris, or damaged beans. This can be done using a machine or by hand.

6. Store the beans: Once the beans are clean, they need to be stored in a dry, cool place until they are ready to be shipped or used. This can be done in a grain bin or a storage facility.

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