Скачать или смотреть Holi Special Khasta Gujiya Recipe | Crispy Multi-Layered Gujiya Recipe | Crispy Multi-Layered Gujiya

Holi Special Khasta Gujiya Recipe | Crispy Multi-Layered Gujiya ✨🌸

Holi is incomplete without traditional sweets, and today I’m sharing a super crispy, khasta and beautifully multi-layered Gujiya recipe that tastes just like sweet shop style! This gujiya has perfectly flaky layers on the outside and a rich, delicious stuffing inside — making it an absolute festive delight.

In this video, you’ll learn all the important tips and techniques to achieve those stunning layers and that perfect crunch. Fry them patiently on medium heat, and you’ll get golden, crispy gujiyas with clearly visible layers in every bite.

This recipe is perfect for Holi celebrations, family gatherings, or whenever you crave a traditional Indian sweet made at home with love.

If you enjoyed this recipe, please like, share and subscribe to the channel for more easy festive sweets.
Comment below and tell me from which city you’re watching this video — I love reading your comments and connecting with you all!

Happy Holi and happy cooking! 💛🎉

Ingredients: ✨

For the Dough
Maida (all-purpose flour) – 2 cups
Salt – ¼ tsp
Melted ghee – ¼ cup
Water – as required (to make a semi-soft dough)
For Cornflour Slurry
Cornflour – 3 tbsp
Ghee – 3 tbsp
For Stuffing
Ghee – as required
Chopped dry fruits & raisins – ½ cup
Suji (semolina) – 1 cup
Grated dry coconut – from 2 large coconuts
Poppy seeds – 1 tbsp
Besan (gram flour) – 2 tbsp
Powdered sugar – 1 cup
Milk powder – ¼ cup
Cardamom powder – ½ tsp
For Frying
Ghee or oil – as required
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Music Credits:
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Haru by Roa | https://roa-music.com
Music promoted by https://www.chosic.com/free-music/all/
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