Onigiri Rice Balls 6 款好吃的饭团

how to make onigiri, aka Japanese rice balls in 6 different flavors!
📢 Recipe (Ingredients) ~15-20 X100g/Rice Ball
* Cook the rice : 750g Rice /750g Water (100g/Rice Ball)

* Other ingredients used together with rice for the 6 rice balls
1. Plain rice Ball with Cheese /Pork Floss
- Cheddar Cheese Slices
- Pork Floss
- Shushi Seaweed
- Black Sesame

2. Shrimp Rice Ball
- Shrimp Cooked
- Shushi Seaweed
- Black Sesame

3. Seaweed Vege Cheese Rice Ball
- Steamed Broccoli
- Carrot
- Roasted Seaweed
- Salt
- Black Pepper
- Shushi Seaweed
- Black Sesame

4. Lunch Meat Rice Ball
- Lunch Meat Can
- Seaweed Vege Rice

5. Salmon Vege Rice Ball with Cheese
- Salmon
- Mayonnaise
- Salt
- Sesame
- Black Pepper
- Mozzarella Cheese (inside)

6. Teriyaki Rice ball
- Any Rice Ball
- Teriyaki Sauce
1 tbsp Honey (15g)
1 tbsp Ketchup (15g)
2 tbsp Soy Sauce (30g)
0.5 tbsp (8g)

7. Crispy Mozzarella Cheese Rice Ball
- Any Rice Ball
- Mozzarella Cheese

8. Folding Rice Sandwich
- Square Seaweed
- Meat/Egg/Rice/Cheese distributed on each quarter