Скачать или смотреть Concious Eating: Roasted Rosemary Potatoes, with Roasted Garlic Spread

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Roasted Potatoes with Roasted Garlic Spread
Ingredients:
5 Garlic Bulbs
5 Yukon Gold Potatoes
5 Sprigs Rosemary
2 Cups Olive Oil
Capers to taste
Baby Arugula
Salt

1. Pre-heat Oven to 400°F.
2. Take skin off garlic cloves.
3. Place cloves in oven safe ramekin with 3 whole sprigs of rosemary and salt layered inside.
4. Fill ramekin with olive oil, and cover with tinfoil. Place in oven for 30min.
5. Slice potatoes about ¼ inch thick.
6. Pick and chop remaining rosemary.
7. Toss potatoes with chopped rosemary, salt, and olive oil.
8. Place in a metal baking pan, making sure each slice touches the metal.
9. Roast for 20min. Then Flip the over and roast for another 15min.
10. Once Garlic is nice and soft, strain out the oil, and save it.
11. In a food processor puree the cloves.
12. Once potatoes are nicely browned, place a dollop of the garlic puree, and garnish with a caper and an arugula leaf.