Скачать или смотреть Austrian Fried Chicken I Backhendl - I´m from Austria #4 - Weber Master Touch GBS Premium Grill

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Ingrediants you need to make "original" fried Chicken from Austria

1 whole chicken
1/2 liter of butter milk
1 clove of garlic
salt & pepper
Frying Oil
Lemons
2 eggs
bread crumbs
flour

Break down the whole chicken as shown in the video. Pour the butter milk into a container, add a crushed garlic clove and season with salt and pepper. Mix well, add the chicken and leave to marinade (brine) for at least 2 hours - 4 hours or even over night would work as well.

Heat up a lot of oil (I used around 3 liters) in an dutch oven and heat it up until it has reached 170°C / 338°F - I used an indirect set up.

With the flour, egg wash and bread crumbs, set up a breading station and coat the chicken (firs flour, then egg wash, then bread crumbs).

Fry the chicken for 10-12 minutes until golden brown, dab dry on kitchen paper and season with a bit of salt. Serve with some lemon wedges and enjoy!

So easy to make, but so delicious! Enjoy, yours Christian from COOK WITH ME.AT

p.s. I am from Austria

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