Скачать или смотреть How To Make TRADITIONAL MEXICAN CONCHAS at home | Panaderia style

CONCHAS are one the most popular traditional MEXICAN sweet bread made with rich brioche dough.
I visited many panaderias (bakeries) When I was In Mexico and it was one of those breads that I always picked up first and since then they became my all time favourite.
They're super light, soft, buttery and of course sweet.
And in today's episode I am gonna show you how you can make these iconic Conchas with ease in your own kitchen.
And once you guys are done making just don't forget a mug of a good mexican hot chocolate to enjoy with it :)

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For the dough -
All purpose flour - 500 gms
Granulated sugar - 150 gms
Kosher salt - 1 tsp
Whole eggs - 4 (at room temperature)
Unsalted butter - 100 gms (softened) + extra for greasing

For activating the yeast-
Active dry yeast Yeast - 9 grams
Milk - 110 millilitres (Lukewarm temp between 90 to 110 d f)
Granulated sugar - 1.5 tsps

For the toppings -
1. White topping
All purpose flour - 80 gms
Butter - 80 gms
Powdered sugar - 80 gms

2. Chocolate topping
All purpose flour - 80 gms
Butter - 80 gms
Powdered sugar - 80 gms
Cocoa powder - 5 gms

Hot chocolate-
Whole Milk - 710 millilitres
Mexican dark chocolate - 60 gms
Cinnamon stick - 2 inches

#mexicanconchas #sweetbread #baking #NitishADesiGuyCooking