Chicken Tikka Rolls with Double Chutneys|quick and tasty|Chicken tikka wraps|Roll paratha recipe

Spicy Chicken Wraps

Ingredients

- Chicken Marinade:
- Chicken: 350 grams
- Black pepper: 1/2 tbsp
- Kashmiri red chili powder (Kashmiri laal mirch): 1 tbsp
- Tikka masala: 1 tbsp
- Salt: To taste
- Yogurt: 5 tbsp

- Cooking:
- Oil: For cooking

- Wrap:
- Paratha: As needed (Preparation link in the 'i' button)

- Green Sauce:
- Coriander and mint mixture
- Yogurt: As needed
- Salt: To taste

- Second Sauce:
- Ketchup: As needed
- Mayonnaise: As needed

Instructions

1. Marinate the Chicken:
- In a bowl, mix chicken with black pepper, Kashmiri red chili powder, tikka masala, salt, and yogurt.
- Ensure the chicken is well-coated with the mixture.
- Marinate for 30 minutes.

2. Cook the Chicken:
- Heat oil in a pan over low flame.
- Add the marinated chicken to the pan.
- Cook for 10 minutes on low flame, stirring occasionally.
- Cover and cook for another 10 minutes on low flame until the chicken is fully cooked and tender.

3. Prepare the Green Sauce:
- Combine the coriander and mint mixture with yogurt.
- Add salt to taste and mix well.

4. Prepare the Second Sauce:
- Mix ketchup and mayonnaise until well blended.

5. Assemble the Wraps:
- Place the cooked chicken on a paratha.
- Add fresh salad of your choice.
- Drizzle with the prepared green sauce and the ketchup-mayonnaise sauce.
- Wrap the paratha around the filling.
- Secure with toothpicks if necessary.

Enjoy your delicious Spicy Chicken Wraps!

Ingredients in Urdu and Hindi

- چکن میرینیڈ:
- چکن: 350 گرام
- کالی مرچ: 1/2 کھانے کا چمچ
- کشمیری لال مرچ: 1 کھانے کا چمچ
- تکہ مصالحہ: 1 کھانے کا چمچ
- نمک: حسب ذائقہ
- دہی: 5 کھانے کے چمچ

- پکانے کے لئے:
- تیل: حسب ضرورت

- رپ:
- پراٹھا: ضرورت کے مطابق

- ہری چٹنی:
- دھنیا اور پودینہ کا آمیزہ
- دہی: حسب ضرورت
- نمک: حسب ذائقہ

- دوسری چٹنی:
- کیچپ: حسب ضرورت
- مایونیز: حسب ضرورت


- चिकन मेरिनेड:
- चिकन: 350 ग्राम
- काली मिर्च: 1/2 बड़ा चम्मच
- कश्मीरी लाल मिर्च: 1 बड़ा चम्मच
- टिक्का मसाला: 1 बड़ा चम्मच
- नमक: स्वाद अनुसार
- दही: 5 बड़े चम्मच

- पकाने के लिए:
- तेल: आवश्यकतानुसार

- रैप:
- पराठा: आवश्यकता अनुसार

- हरी चटनी:
- धनिया और पुदीना मिश्रण
- दही: आवश्यकता अनुसार
- नमक: स्वाद अनुसार

- दूसरी चटनी:
- केचप: आवश्यकता अनुसार
- मेयोनेज़: आवश्यकता अनुसार

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