BAKED FLOUNDER STUFFED WITH CRABMEAT & SHRIMP IN A WINE BUTTER SAUCE

#spicyspivey #stuffedflounder #seafood #shrimp #crab


Hey My Spices!
Today we are having Baked Flounder Stuffed with Crabmeat & Shrimp in a wine Lemon Butter Sauce.



This recipe is simple but yet so delish!


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I love my spices.........


RECIPE


Ingredients:
1 1/2 pounds flounder fillets
1/4 tsp Garlic powder
1 tsp parsley

1/2 lemon squeezed
1/4 tsp Paprika
1/2 stick of cold butter
1 tsp of fresh garlic minced.
1/4 tsp Kosher Salt (to taste)
1/4 tsp Black pepper (to taste)
1 lb small deveined, peeled and shrimp


Wine Butter Sauce:
Add olive oil to small sauce pan over medium-low heat. Add garlic and stir until light brown (do not burn). Add cold butter and stir until melted. Season with salt and black pepper. Increase the heat to medium, and stir in lemon and wine. Simmer for 2 minutes. Set aside.


Stuffing:
Crabmeat stuffing (at your local grocery store in the fresh seafood department) add 1/2 of the shrimp to the stuffing mixture.


Preheat oven to 450 degrees.


Assemble Fillets:
Rinse the fillets and pat dry with paper towels. Season the fillets on both sides with garlic powder, kosher salt and black pepper.


Spoon the crab mixture over the fillets and roll. Place in a lightly greased, shallow baking dish. Top fillets with paprika and parsley. Drizzle 1/2 of the wine butter sauce over the fillets.


Bake the fillets at 450 degrees for 20 minutes or until flaky, golden and bubbly.
Remove fish from oven and drizzle with any remaining wine butter sauce.



Enjoy!