Peshawari Beef Chana Pulao Recipe | afghani pulao

   / @cookingwithnashalam  

#peshawaribeefpulao
Peshawari Beef Chana Pulao Recipe:
Beef 750gm
Sabut Dhania 1 tbsp
Kuti Mirch 1 tsp
Namak 1 tbsp
Adrak lehsan 1 tbsp
Pani (water) 2 litre
Cover & cook 20-25 minutes
On low flame
Kala zeera 1 tsp
Hari Elaichi 3
Bari Elaichi 2
Loong 5
Daar chini 3
Kali mirch 1 tsp
Grind these spices
Pulao masala is ready
Cooking oil 1/2 cup
Zeera 1/2 tsp
Piaz 1 medium
Fry until light golden brown
Kishmish 1/2 cup
Safaid cholay 1 cup
(Chickpeas boiled)
Add cooked meat
Cook for 2-3 mins
Ground spices 1 tbsp
Add 1 litre reserved meat stock water
Bring it to boil
Chawal 500gm
(Basmati rice)
Soaked for 30 mins
Cook on high flame for 3-4 mins
Ground spices 1 tsp
Green chillies 3-4
Steam cook on low flame
for 8-10 minutes
Peshawari Pulao is ready

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