Village life in Iran | Cooking Traditional bean pilaf with Soy | rural cuisine | ILAM
Welcome to our peaceful rural village kitchen 🌿✨ Today we are cooking a delicious traditional Persian dish – Lubia Polo (Green Bean Rice) in our cozy countryside home. Since my daughter is vegetarian, we made this authentic village-style recipe with simple, fresh, and healthy ingredients:
🍚 Local aromatic rice (Anbarboo rice)
🌱 Fresh green beans
🌿 Soy protein (as a vegetarian meat alternative)
🍅 Tomato paste
🧂 Salt, turmeric, aromatic spices, and oil
This rustic countryside cooking video shows the beauty of slow living, organic cooking, and traditional rural lifestyle. If you love farm-to-table recipes, Persian vegetarian food, village cooking methods, outdoor cooking, and homestyle recipes, you will enjoy this video.
✨ Watch until the end to enjoy the calm village atmosphere, birdsong, natural scenery, and simple rural life that makes this dish even more special.
💚 Don’t forget to like, share, and subscribe for more rural cooking, village life vlogs, and traditional food recipes from our countryside home!
We make videos every day about rural cooking, countryside cooking, Persian vegetarian recipe, Lubia Polo, green bean rice, Iranian food, rustic lifestyle, traditional food, farm life cooking, outdoor village kitchen, slow living, organic food, meatless recipes, homestyle Persian cooking, vegetarian Iranian cuisine, village vlog, rural life video, rural cooking, rural Cuisine, village lifestyle, village food recipe.
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