Скачать или смотреть Edible Satin Fabric Recipe: no gelatine, no glycerine

After so many requests, a bit of trial and error later, here is the recipe for White chocolate satin fabric with no gelatine and no glycerine

Ingredients:
White Chocolate: 30g
Water: 30g (30ml)
Agar Agar: 2 to 2.5g (approximately 1/2 to 3/4 teaspoon)
Corn Syrup: 1/2 teaspoon

Instructions:
1. Mix Agar Agar and Water:
Combine the agar agar with the water in a saucepan. Stir well to ensure the agar agar is fully dissolved.

2. Heat the Mixture:
Agar agar dissolves at a temperature of 90 degrees or above.

3. Combine Ingredients:
Slowly pour the hot agar agar mixture into the melted white chocolate while stirring continuously. This will help create a smooth mixture.

Add the corn syrup to the mixture and stir until well combined.

4. Set the Fabric:
Pour on non stick mat and let it dry completely- may take several hours, before gently peeling off

Add any coloured edible dust of you choice.

Please note: there will be a difference in texture between gelatine and agar agar version as agar agar has a slightly grainy texture and it sets firmer than gelatine.
Due to it's firmer setting properties, it is recommended to use within 2 days while it is flexible and elastic.

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