Chocolate Ganache 3 Ways with 2 Ingredients | 3 stages | Stability test | Taglish

3 Ways to prepare chocolate ganache with two important ingredients Heavy cream (I used All Purpose Cream) Chocolate (I used Beryl's Dark Chocolate Bar)
Best for dripping, pouring, piping and coating cakes.
ratio used 1:1
(250ml heavy cream: 250grams Chocolate)
#Chocolateganache
#easyway

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